Thai Iced Tea
Isn't Just A Drink.
It's a tradition we've been sharing for years — rooted in Connecticut, crafted from the same recipes that built multiple thriving Thai restaurants across the state.
Woodbridge, Connecticut
From the Kitchen
To the Can.
For years, we searched for the perfect cup of Thai iced tea to serve in our restaurants. Nothing out there was good enough, so we took it on ourselves — sourcing ingredients, testing recipes, and refining the formula until we got it exactly right. That obsession with getting it right is what makes our tea different.
Once we had it, we knew the flavors were too good to stay behind a restaurant counter. So we found a way to share it. Our ready-to-drink cans bring that same bold, creamy, aromatic experience straight to you. And for cafes, restaurants, and food-service businesses, our commercial tea blends deliver consistency and quality at scale.
Connecting Cultures,
One Sip At A Time.
We believe great food and drinks have the power to connect people across cultures. Our mission is simple: make traditional, authentic flavors modern, accessible, and something everyone can enjoy.
Whether you're picking up a can at the store or brewing a batch for your cafe, LACHA brings the real thing to you.
Be First to Know.
Sign up and we'll let you know the moment our cans are available — plus early access offers and launch deals.
No spam. Unsubscribe any time.